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"An Ode to Indian Coffee — Roasted with Intention on the Aillio Bullet, One Small Batch at a Time."
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“Deep, bold, and unlike anything I’ve brewed before. The rum barrel aging brings out rich molasses, dried fruit, and a subtle boozy warmth that lingers. I brewed it as an espresso and it tasted like dessert in a cup — intense, complex, and absolutely memorable.”
Harshanjan Hyderabad
Anugraha coffee blew me away with its floral aroma and sweet notes right from the bag. Brewed on my V60, it delivered jasmine, almond, and a smooth honey finish. Exceptionally clean for a natural — definitely one of the best Indian coffees I’ve tried.
Nanda Kishore Hyderabad