A short story about us

At Percup Coffee Roasters, we roast with intention — not for mass scale, but for flavor, origin, and integrity.

Using our Aillio Bullet R1, a 1-kilo precision roaster, we commit to small-batch roasting that preserves the character of every bean. This approach gives us full control and allows us to craft each roast with consistency and care.

We focus on promising, limited-lot specialty coffees — not commercial-grade blends. These include exceptional coffees like Anugraha Estate Naturals, organically grown on a woman-led farm in Kodaikanal. These coffees are not only beautiful in cup but are rooted in ethical, conscious farming.

At Percup, transparency matters. Every coffee we roast is traceable, ethical, and reflective of the people and places behind it. We celebrate origin, support regenerative practices, and roast to express each bean’s full potential.

Small batches. Big respect. Always conscious.

Crafted in Small Batches. Rooted in Big Values.

Percup Coffee Roasters

Crafted in Small Batches. Rooted in Big Values.

We roast only on the Aillio Bullet R1 — 1 kilo at a time. Why? Because precision matters.

Every bean is traceable. Every roast is intentional. Every cup has purpose.

Small batches. Big respect. Always conscious.

Follow us → @percup.coffeeroasters/Instagram
Drink coffee with values.